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Le immagini più popolari di Ricky_herawan

36.011 foto stock, immagini vettoriali e illustrazioni di Ricky_herawan.

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top view of milk splash Foto stock

Bekasi, Indonesia, September 26, 2022, kahf perfume with dark mood concept Foto stock editoriale

Tempeh or tempeh is a typical Indonesian food made from fermented soybeans in addition to yeast or "tempeh yeast". Foto stock

Lapis legit or spekuk is one type of traditional wet cake from Indonesia. This cake was first developed during the Dutch colonial period in Indonesia which was inspired by European layer cakes. Foto stock

Coffee is a beverage prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. Foto stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto stock

pizza with mozarela cheese which is very tempting when pulled the slice, the mozarela cheese is creeping Foto stock

Sprouts or bean sprouts are young plants (sporophytes) that have just developed from the embryonic stage in the seed. This stage of development is called germination and is a critical stage in plant Foto stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto stock

the beauty of the beach, white sand, starfish, coral reefs and some beautiful snail shells Foto stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto stock

Cireng is a compound of fried aci. Cireng, simple but evocative of taste. Aci is a type of starch extracted from tubers or sago flour, which in Sundanese is commonly referred to by the name of sempeu. Foto stock

Klepon or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Foto stock

Penyet chicken is a variant of fried chicken in Indonesia, which is served by crushing chicken meat and in a spicy chili sauce Foto stock

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors Foto stock

sweet iced tea with garnish mint leaves Foto stock

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java Foto stock

fresh ice tea with lime and mint leaves Foto stock

Fresh fruit ice with creamy and sweet milk sauce Foto stock

black candle in still life photography concept Foto stock

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors Foto stock

An abstract is a brief summary of a research article, thesis, review, conference proceeding, or any in-depth analysis of a particular subject Foto stock

iced sweet tea on the wooden table Foto stock

Cendol is a sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is served with shaved ice and is a refreshing snack in hot weather. Foto stock

Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Foto stock

Bekasi, Indonesia, January 15, 2023, VOIIJ perfume with wood charcoal background Foto stock editoriale

$Sup kambing or sop kambing is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore.\ Foto stock$

Red bean soup in a ceramic bowl with parsley leaf garnish Foto stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto stock

Sweet and crunchy purple sweet potato chips Foto stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto stock

Pempek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called cuko Foto stock

Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from fish, chicken, which is then mixed with grated coconut, lemon juice, shallots, and pepper. Foto stock

potato chips with plates on the dining table Foto stock

ice mint tea on the table Foto stock

Dimsum is a typical Chinese food that is found in many Asian countries, made from chicken, fish or beef and a mixture of other ingredients. Foto stock

Pempek or empek is a food made from soft-ground fish meat mixed with starch or sago flour, as well as the composition of several other ingredients such as eggs, mashed garlic, flavorings, and salt Foto stock

Marrow porridge is a kind of food in the form of white porridge made from rice flour and eaten with sweet soup (brown sugar water). This authentic food from Indonesia is also found in Malaysia. Foto stock

Nasi kuning or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). Foto stock

Bekasi, Indonesia, January 15, 2023, roxbury perfume with wood charcoal background Foto stock editoriale

Risoles are pastries filled with meat, usually minced meat, and vegetables wrapped in omelette, and fried after being coated in panir flour and whisked chicken eggs. Foto stock

Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. Foto stock

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java Foto stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto stock

Combro is a typical Sundanese fritter. . Combro is made from grated cassava which is shaped round or oval and filled with chili sauce and chili sauce and fried. Foto stock

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors Foto stock

Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from fish, chicken, which is then mixed with grated coconut, lemon juice, shallots, and pepper. Foto stock

Tempeh or tempeh is a typical Indonesian food made from fermented soybeans in addition to yeast or "tempeh yeast". Foto stock

Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Foto stock

Sweet and crunchy purple sweet potato chips Foto stock

Lontong Sayur Padang is a typical Indonesian food, lontong is served with jackfruit curry and red crackers Foto stock

Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. Foto stock

Nasi kuning or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). Foto stock

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java Foto stock

hot water to make tea or coffee Foto stock

Mie ayam, mi ayam or bakmi ayam indonesian for chicken bakmi, literally chicken noodles, is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat, Foto stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto stock

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors Foto stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto stock

Klepon or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Foto stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto stock

In Indonesia fried foods are a popular snack. Fritters can be found curbside or around in a picklean or cart. The ingredients that are coated in flour dough and fried include: banana, tempeh, tofu, Foto stock

ayam geprek is indonesian fried chicken Foto stock

sweet iced tea with garnish mint leaves Foto stock

Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish. Foto stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto stock

Pempek or empek is a food made from soft-ground fish meat mixed with starch or sago flour, as well as the composition of several other ingredients such as eggs, mashed garlic, flavorings, and salt Foto stock

Cabbage, cabbage, cauliflower, or bulbous cabbage, comprising several cultivar groups of Brassica olerace, is a leafy green or purple biennial plant, grown as a vegetable annual for its dense leafy Foto stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto stock

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java Foto stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto stock

An abstract is a brief summary of a research article, thesis, review, conference proceeding, or any in-depth analysis of a particular subject Foto stock

Dimsum is a typical Chinese food that is found in many Asian countries, made from chicken, fish or beef and a mixture of other ingredients. Foto stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto stock

Siomay (also Somai), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, Foto stock

Kopi tubruk is thought to have been brought to Indonesia by merchants from the Middle East. The drink is popular in Yogyakarta and Central Java and can be found in most warungs that serve coffee. Foto stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto stock

Sate kambing Ini adalah bagian dari masakan Indonesia. Makanan ini dibuat dengan cara memanggang daging kambing yang telah dicampur dengan bumbu. Hidangan ini juga disebut sate domba dan sate kambing. Foto stock

Soy milk also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Foto stock

Kopi tubruk is a typical Indonesian coffee drink made by pouring hot water into a glass or teapot that has been filled with coffee grounds. It can be added with added sugar, Foto stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto stock

Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. Foto stock

$Sup kambing or sop kambing is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore.\ Foto stock$

Hot water, to make tea or coffee, in a traditional Indonesian kitchen Foto stock

Ice syrup is a large group of ice-based dishes made from crushed ice or crushed ice with a sweetener, honey, juice or syrup. Foto stock

a glass of warm milk in a white cup on a white background Foto stock

A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit Foto stock

Boiled peanuts in the serve in bamboo baskets Foto stock

Cireng is a compound of fried aci. Cireng, simple but evocative of taste. Aci is a type of starch extracted from tubers or sago flour, which in Sundanese is commonly referred to by the name of sempeu. Foto stock

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce. Foto stock

red chili sauce with earthenware container.
Foto stock

Kopi Tubruk is an Indonesian-style coffee where coarse coffee grounds are boiled along with solid sugar, resulting in a thick drink similar to Turkish coffee. It is popular in Bali and Java. Foto stock

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