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Just do it what make me happy

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36,011 fotos de stock, vectores e ilustraciones de Ricky_herawan

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top view of milk splash Foto de stock

Bekasi, Indonesia, September 26, 2022, kahf perfume with dark mood concept Foto de contenido editorial de stock

Tempeh or tempeh is a typical Indonesian food made from fermented soybeans in addition to yeast or "tempeh yeast". Foto de stock

Lapis legit or spekuk is one type of traditional wet cake from Indonesia. This cake was first developed during the Dutch colonial period in Indonesia which was inspired by European layer cakes. Foto de stock

Coffee is a beverage prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. Foto de stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto de stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto de stock

pizza with mozarela cheese which is very tempting when pulled the slice, the mozarela cheese is creeping Foto de stock

Sprouts or bean sprouts are young plants (sporophytes) that have just developed from the embryonic stage in the seed. This stage of development is called germination and is a critical stage in plant Foto de stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto de stock

the beauty of the beach, white sand, starfish, coral reefs and some beautiful snail shells Foto de stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto de stock

Cireng is a compound of fried aci. Cireng, simple but evocative of taste. Aci is a type of starch extracted from tubers or sago flour, which in Sundanese is commonly referred to by the name of sempeu. Foto de stock

Klepon or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Foto de stock

Penyet chicken is a variant of fried chicken in Indonesia, which is served by crushing chicken meat and in a spicy chili sauce Foto de stock

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors Foto de stock

sweet iced tea with garnish mint leaves Foto de stock

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java Foto de stock

fresh ice tea with lime and mint leaves Foto de stock

Fresh fruit ice with creamy and sweet milk sauce Foto de stock

black candle in still life photography concept Foto de stock

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors Foto de stock

An abstract is a brief summary of a research article, thesis, review, conference proceeding, or any in-depth analysis of a particular subject Foto de stock

iced sweet tea on the wooden table Foto de stock

Cendol is a sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is served with shaved ice and is a refreshing snack in hot weather. Foto de stock

Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Foto de stock

Bekasi, Indonesia, January 15, 2023, VOIIJ perfume with wood charcoal background Foto de contenido editorial de stock

$Sup kambing or sop kambing is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore.\ Foto de stock$

Red bean soup in a ceramic bowl with parsley leaf garnish Foto de stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto de stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto de stock

Sweet and crunchy purple sweet potato chips Foto de stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto de stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto de stock

Pempek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called cuko Foto de stock

Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from fish, chicken, which is then mixed with grated coconut, lemon juice, shallots, and pepper. Foto de stock

potato chips with plates on the dining table Foto de stock

ice mint tea on the table Foto de stock

Dimsum is a typical Chinese food that is found in many Asian countries, made from chicken, fish or beef and a mixture of other ingredients. Foto de stock

Pempek or empek is a food made from soft-ground fish meat mixed with starch or sago flour, as well as the composition of several other ingredients such as eggs, mashed garlic, flavorings, and salt Foto de stock

Marrow porridge is a kind of food in the form of white porridge made from rice flour and eaten with sweet soup (brown sugar water). This authentic food from Indonesia is also found in Malaysia. Foto de stock

Nasi kuning or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). Foto de stock

Bekasi, Indonesia, January 15, 2023, roxbury perfume with wood charcoal background Foto de contenido editorial de stock

Risoles are pastries filled with meat, usually minced meat, and vegetables wrapped in omelette, and fried after being coated in panir flour and whisked chicken eggs. Foto de stock

Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. Foto de stock

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java Foto de stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto de stock

Combro is a typical Sundanese fritter. . Combro is made from grated cassava which is shaped round or oval and filled with chili sauce and chili sauce and fried. Foto de stock

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors Foto de stock

Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from fish, chicken, which is then mixed with grated coconut, lemon juice, shallots, and pepper. Foto de stock

Tempeh or tempeh is a typical Indonesian food made from fermented soybeans in addition to yeast or "tempeh yeast". Foto de stock

Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Foto de stock

Sweet and crunchy purple sweet potato chips Foto de stock

Lontong Sayur Padang is a typical Indonesian food, lontong is served with jackfruit curry and red crackers Foto de stock

Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. Foto de stock

Nasi kuning or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). Foto de stock

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java Foto de stock

hot water to make tea or coffee Foto de stock

Mie ayam, mi ayam or bakmi ayam indonesian for chicken bakmi, literally chicken noodles, is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat, Foto de stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto de stock

Bakwan is a fried food made from vegetables and wheat flour. Bakwan usually refers to fried vegetable snacks that are usually sold by traveling vendors Foto de stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto de stock

Klepon or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Foto de stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto de stock

In Indonesia fried foods are a popular snack. Fritters can be found curbside or around in a picklean or cart. The ingredients that are coated in flour dough and fried include: banana, tempeh, tofu, Foto de stock

ayam geprek is indonesian fried chicken Foto de stock

sweet iced tea with garnish mint leaves Foto de stock

Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish. Foto de stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto de stock

Pempek or empek is a food made from soft-ground fish meat mixed with starch or sago flour, as well as the composition of several other ingredients such as eggs, mashed garlic, flavorings, and salt Foto de stock

Cabbage, cabbage, cauliflower, or bulbous cabbage, comprising several cultivar groups of Brassica olerace, is a leafy green or purple biennial plant, grown as a vegetable annual for its dense leafy Foto de stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto de stock

Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java Foto de stock

Batagor or abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings Foto de stock

Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar. Foto de stock

An abstract is a brief summary of a research article, thesis, review, conference proceeding, or any in-depth analysis of a particular subject Foto de stock

Dimsum is a typical Chinese food that is found in many Asian countries, made from chicken, fish or beef and a mixture of other ingredients. Foto de stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto de stock

Siomay (also Somai), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, Foto de stock

Kopi tubruk is thought to have been brought to Indonesia by merchants from the Middle East. The drink is popular in Yogyakarta and Central Java and can be found in most warungs that serve coffee. Foto de stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto de stock

Sate kambing Ini adalah bagian dari masakan Indonesia. Makanan ini dibuat dengan cara memanggang daging kambing yang telah dicampur dengan bumbu. Hidangan ini juga disebut sate domba dan sate kambing. Foto de stock

Soy milk also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Foto de stock

Kopi tubruk is a typical Indonesian coffee drink made by pouring hot water into a glass or teapot that has been filled with coffee grounds. It can be added with added sugar, Foto de stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto de stock

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Indonesia, Malaysia, Brunei, Cambodia, and Singapore Foto de stock

Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. Foto de stock

$Sup kambing or sop kambing is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore.\ Foto de stock$

Hot water, to make tea or coffee, in a traditional Indonesian kitchen Foto de stock

Ice syrup is a large group of ice-based dishes made from crushed ice or crushed ice with a sweetener, honey, juice or syrup. Foto de stock

a glass of warm milk in a white cup on a white background Foto de stock

A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit Foto de stock

Boiled peanuts in the serve in bamboo baskets Foto de stock

Cireng is a compound of fried aci. Cireng, simple but evocative of taste. Aci is a type of starch extracted from tubers or sago flour, which in Sundanese is commonly referred to by the name of sempeu. Foto de stock

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce. Foto de stock

red chili sauce with earthenware container.
Foto de stock

Kopi Tubruk is an Indonesian-style coffee where coarse coffee grounds are boiled along with solid sugar, resulting in a thick drink similar to Turkish coffee. It is popular in Bali and Java. Foto de stock

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